Tag: Paco

The History of Puckaweekend

With A Little Help From My Friends – Joe Cocker

Puckaweekend, in recent years, has been a well-documented phenomenon. Last year’s introduction of the Colorado Crew, 2017’s debut of Jeremiah’s tractor, the 2016 demolition of the woodshed, and our first real efforts at lumberjackery in 2015 have all been logged and uploaded. But Puckaweekend has been around much longer than this site. I’ve collected the digital equivalent of an oral history–emails, Hangouts conversations, texts, and photos–to tell tales of Puckaweekends past. Wistful reflection, rambly musings, and coarse language await below.

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Log: Puckaweekend 2015 (October 21 – 25)

Wednesday

October 21, 2015: Welcome to the future, everyone.

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The new mower does excellent work. I was able to reconquer the marsh trails in record time.

Had an unusual detour on the way here. All traffic on Hwy 23 around the golf course was being routed onto some narrow country roads for what I later found out was an accident involving a semi trailer full of carrots. Took about 15 minutes longer than I would have liked, but I arrived at 4:30 pm in a relatively empty truck. Beautiful day: sunny, breezy, and in the upper 60s. Everything I need for the long weekend is already here, hauled up last trip, so I was able to get right to work. Opened up the keep and the pole barn and set out to finish mowing the overgrown marsh trails. I debated using the older Craftsman mower for this to save wear and tear on the new one, but this part of the marsh is much flatter than it used to be and the new mower cuts wider swaths and bogs down less. The trails were tamed in short order—by the time I lost daylight, all the areas I had cleared last fall were cut again, now several feet wider in most places. I parked the mower and headed inside for the night.

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Log: August 27, 2015

Jake and I came up for a quick trip around 4:30 and rode the blue ATV over to Peter’s to ask to borrow his big flatbed trailer. The plan is to take it back to Oshkosh to transport a garden shed from Paco’s house. Peter was happy to lend it out. Jake and I ran the ATV back to the pole barn and drove my truck down the service road in Peter’s woods where he keeps the trailer parked. I let Jake sit in the front seat for this little excursion and he was really excited.

When we got to the trailer, Peter was there waiting to help us hook it up. I carefully and slowly wound my way back down the service road and pulled back into the yard to check the tire pressure and trailer lights. One of the rear lenses was broken and all the tires needed airing up, but everything was otherwise in great shape. As I was airing the tires, Peter stopped in with a replacement light assembly, so he must have been thinking about the same thing. He’s a great neighbor; I owe him a beer or several for all this.

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Pickled Eggs Part 2: The Results

When last we left our eggsperiment, the three test batches were sealed and sent to chill for a few weeks. Since then, I gathered a few brave souls to test our results. I think we have a hit on our hands. Three hits, in fact!

First, a few words on the process: nearly half of Part 1 was dedicated to following a method to “perfectly” boil eggs. I had never tried it before and didn’t know what to expect, but I’m really happy with how they all turned out. All of the yolks were creamy, not chalky, and none of the whites were too hard or rubbery. You could have the best recipe in the world and waste it on bad eggs, so it’s great not to have to worry about that.

Unexpectedly, we even managed to convert a few hesitant onlookers into pickled egg fans. Lyssa and Paco’s wife Ashley both enjoyed the mustard eggs especially. I solicited comments from Red and my coworker Matt which I’ve included below in their own words. For the others who have sampled these eggs, you’ll just have to trust me to relay their impressions. Also, while you’ll find plenty of extra goodies soaking in the jars alongside the eggs in each batch, I’m always a fan of more garnishes. I’ve included a suggested topping for each egg in the review section. It makes me feel classy, like some kind of egg sommelier!

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