Home sweet home.
Hannah and I rode in around 4:30. Sunny and in the mid-60s, with no change in the forecast. This is going to be the best weather we’ve ever had for a Puckaweekend. Tools, clothes, and most other supplies are already here, but I brought a cooler full of goodies with me. I stocked the fridge and freezer with chili, beer, pizzas, and hot peppers, then headed outside. After filling the bird feeders, I kept the ladder out to make some modifications to the new outhouse vent. I added a wye with a 1 1/2″ plug to the base of the vent stack to make it easier to add water to the hole. I also installed a vent guard on the top of the pipe to keep leaves and critters out.
Next on the agenda was infrastructure prep. I ran a 100′ extension cord from one of the outdoor plugs on the meter panel to the pop-up camper and powered it up. I also turned on the fridge in the big trailer as we may need it for overflow freezer space.
I needed some more room in the pole barn, so I towed the aluminum ATV trailer out and parked it along the south side of the big trailer where it’ll be out of sight, out of mind. I also took a moment to tow the blue utility trailer up to the edge of the driveway so I can’t miss it tomorrow. It’s still full of scrap tires and needs to get dropped off at Pomp’s in Fond du Lac. I don’t want to forget it again.
I emptied the gas cans into the ATVs and mower, threw them in the back of the truck, and ran into town at 6:30 to fill them up and get some A&W. Back at the keep, I washed down dinner with a few cheladas as I uploaded some new additions to the media collection. Hannah was passed out on the couch already, dreaming hard. She must know what’s coming.