Jake had been asking about an overnight Puckaway trip since our last quick ride up, so I surprised him today at school with a loaded truck ready to head west. We stopped at the Dollar General in Princeton on our way for snacks and supplies. I keep underestimating that store… They have tubes of silicone! I could have saved myself a trip to Berlin earlier this summer when I was hanging the door. Picked up a full-size kitchen trash can, some white spray paint, bleach cleaner, and Lysol. Jake picked out some Hot Wheels, orange soda, and snacks. After narrowly avoiding being sidelined by the Princeton Homecoming parade, we ended up at Puckaway around 3:30. Still unusually warm for this time of year, it hovered around 70 for most of the afternoon.
As soon as we pulled in, I brought a cooler into my trailer to transfer some very precious cargo to the fridge. Four dozen pickled eggs, and a jar each of pickled mushrooms and asparagus now wait in the trailer for Puckaweekend. We opened up Jake’s new Hot Wheels and he started playing with them on the deck.
I made a quick pass around the front of my trailer and the brickpile garden with the mower. The grass wasn’t very high, but I needed it cut before moving onto our first project for the afternoon. Jake kept after me about going to see the deer bones he found the last time he was up here, so I gathered them up in a pail and laid them out on the picnic table. He had his work gloves on and was really interested in seeing how they all fit together and what they were for. It’s a little macabre but also cool to see him get so into learning.
Lyssa, Jake, Josh and I rode up around 4:00 for a quick delivery trip. Earlier in the week, Dad dropped off the blue utility trailer in Oshkosh. We hauled it here as the plan is to use it to carry the appliances from the pole barn off to the scrap yard. Also had a few other items to bring up, including outlets, wiring, conduit, switches, and lights for the deck.
Dumped some brush from the yard in Oshkosh into the burnpit and parked the trailer by the stack of appliances. That’ll be a project for another day. We took the boys on a few ATV rides and they both got a kick out of throwing pebbles in the river at the boat landing. Jake noticed some deer bones at the edge of the yard. He was fascinated with them and the concept of dead deer in general to the point I’m starting to worry that we’re raising a little Tim Burton. Still, at least he’s interested in learning about things instead of being afraid of them. Josh cried when we took him off the four-wheeler. Thataboy, Josh.
Tidied up a little in the trailer, putting linens away and dressing the bed. Jake was bummed that we couldn’t stay overnight, but we left around 8:00. Quick (but fun!) family trip.
Rode up around 5:00 with my tools and some goodies from Menards. It’s been unseasonably cool lately but things are warming back up for the weekend. The first thing I noticed upon unlocking the door and stepping into the trailer is that the place smells great! I think the cabinet renovation took care of the worst of the pest infestation as my two mousetraps remain un-tripped. The true test will come when the weather turns cold and the little critters start looking for somewhere out of the elements to hunker down. Keep looking, you monsters; no vacancy.
Unloaded the truck and got to work putting the finishing touches on the recent trailer improvements. I capped the holes in the kitchen sink that were left from taking out the useless faucet and installed carpet edging around the new lineoleum. I also brought up carpet edging for the bathroom door, a trim strip for the carpet seam in the hallway, and some quarter-round for the base of the kitchen cabinet and walls. I will save that work for another trip, however. My main focus now is the pole barn.
Puckaweekend grows ever closer. As I write this, it’s a little over six weeks away, so this is the perfect time to brew up a new round of pickled eggs to bring to the party.
The first efforts went over quite well considering this was something I’d never tried to do before. The mustard eggs and horseradish eggs were the clear favorites, so this time around I made two large jars of each. While I didn’t deviate far from the original recipes, I did end up making some minor adjustments to both varieties. The mustard eggs got a little heat help from a heaping teaspoon of red pepper flakes, I subbed garlic Tabasco for the standard variety, and I added some onion powder to broaden the flavor a bit. The horseradish kind got a double-dose of its namesake and this time I added it after boiling the vinegar and dry ingredients. I think I lost some of the potency last time that way. Also, as it was in season this time around, each jar has some fresh dill. I minced, rather than crushed, the fresh garlic for this batch. I have no idea whether that’ll make much of a difference, but it was certainly easier. Besides, I needed a bunch of minced garlic for a new experiment.