Tag: Jake (page 5 of 6)

Log: June 25, 2016

Pulled up to the keep a little after 9:15 am, fired up the AC, and turned right back around. We’ll let the place cool down while we’re at Aunt Judy’s. This was slated to be a “camping” weekend up here with the Voights and Saucedas, but work schedules and a forecast of highs in the 90s with plenty of humidity combined to shut that idea down. Instead, Lyssa, the boys, and I are joined today by Kent, her sister Christine’s husband. As a high school teacher, he’s got summers off and is up visiting from Houston. This’ll be his first trip to Puckaway.

Shortly after we were seated at Aunt Judy’s, Jake got a big, loud greeting from the proprietress herself. “There’s my waffle baby!!” He cracked up and got a big kick out of that. Kent was impressed that we were recognized regulars at such a fine establishment. After breakfast, we made a quick stop at the feed store to grab another deer block. The one I put out last month is already almost completely gone. They seem to have all found the new clearing in the yard.

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Working hard at the quarry.

Back at Puckaway, the boys showed their uncle around while Lyssa and I got the pump started and filled the pool. It’s already hot enough to break a sweat standing still. The boys and I got on the blue ATV and Kent followed us on the green one for a tour of the marsh trails. Even with the heat and lack of rain, there’s still a fair amount of water out there. Lyssa smartly relaxed in her hammock while we were out exploring. Jake wanted to show Uncle Kent the bird feeders he and his brother painted me for Father’s Day, and we got a little surprise—both of them are full of sticks! Must be wrens.

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Log: June 10 – 12, 2016

Friday

Pulled in the driveway at 5:45 am to turn on the AC in the keep. The forecast is calling for humid days with highs in the 90s all weekend. I wanted to make sure we’d have a comfortable place to get out of the heat and I figured our only shot would be to give the air conditioner a head start. I headed back to Oshkosh as I still had to work a full day. Throughout the day, I kept an eye on the temperature and humidity readings from the Raspberry Pi server in the keep, and was pleased to see that it was able to maintain a 10 to 12 degree difference from the outside temps with humidity hovering around 55%. We’re certainly pushing the limits of that little 5,000 BTU window unit by asking it to cool a 40-year-old mobile home, but it’s making a valiant effort.

Arrived for the second time around 4:00 pm with Lyssa and the boys. Jake and Josh went off on their Power Wheels to explore the yard and were particularly interested in the new area by the bird feeders. The heat and humidity are pretty intense, but the keep is a nice little oasis. I’m not a fan of waking up early, but I’m definitely glad I did today.

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We had a dinner guest!

We brought up a small pool for the boys and I set it up by the picnic table and swing. I drove a pipe into the ground next to it and hung the hoze nozzle from it, giving Jake and Josh a makeshift sprinkler as the pool filled. Lyssa worked on stocking the fridge and prepping the keep while I headed to the pole barn. The replacement starter solenoid for the blue ATV finally came, so I took a few minutes to install it. No more pull-starting! The ATV fires up with the turn of a key again, just as God intended. I drove it out to show the boys and was signalled to come in for dinner. We had grilled burgers and veggies at the keep’s kitchen table; it’s way too hot and humid to enjoy a meal on the deck today. While we ate, I brought up the live stream from the bird feeder camera on the living room TV. This let us keep the shades drawn to keep the heat down while allowing the boys to keep an eye on the animal traffic. Just as we were finishing up, Jake spotted a deer. Good to know they’re taking advantage of the food block out there. The doe was being pretty cautious but stuck around a good 15 minutes or so. It’s crazy how bright and colorful their coats get this time of year.

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Log: May 21 and 22, 2016

Saturday

Lyssa, the boys, and I pulled in around 2:30 pm with a truck bed full of tools and burnables. Beautiful day; sunny and upper 70s. I backed the truck up to the pole barn to offload my tools and the boys were off on their Power Wheels. Lyssa made herself comfy with a book while I stacked cardboard and the remains of our old coffee table in the burn pit. There’s a lot to do up here, as always, but I don’t really have a set agenda. The only real goal of this weekend is to have our first overnight stay as a family. As I was looking around and sizing things up, inspiration struck. The tree at the base of the driveway would have to go.

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A little bigger than I had expected. Good thing there was nothing in its way.

Over half of the upper branches were dead and bare, so I figured if the tree was going down, it’d be better if it was on my terms. I fired up the chainsaw, made sure the kiddos were well clear, and the tree was on the ground in short order. Jake was really interested in how I cut it, and went to show off the “felling wedge” to Lyssa and Josh. He thought it was really cool that I could get the tree to fall just the way I wanted it to. Hell, so did I. I’m still kinda new at this.

As long as the chainsaw was out, I also trimmed some dead limbs from the small tree next to the pump. I had a helluva time carving everything up, though. I must have really dulled the chain when I was clearing brush and stumps last trip. The boys gave me a hand hauling limbs and branches over to the pit. Poor Josh was getting frustrated; he couldn’t understand why he wasn’t able to lift the big pieces like his daddy. He’ll get there soon enough.

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Log: May 15, 2016

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Looks better and deters squirrels. What’s not to like?

Lyssa, the boys, and I pulled in around 11:30 after the requisite Aunt Judy’s breakfast. It’s a little cool today, highs in the lower 60s, but it sure feels nice when the sun peeks out of the clouds. I opened the pole barn right away so Jake and Josh could get their Power Wheels out and they were patrolling the yard in short order. Lyssa went off in search of a nice, quiet place to read. I wasn’t much help in that regard; the first thing I went for was the chainsaw.

In reviewing the timelapse footage from the camera I installed last week, I noticed the squirrels still had no problem getting to the feeders. They weren’t getting around the baffle, though. This was an aerial assault. I always thought the dead lower branches by the feeders and garden shed were an eyesore anyway; now I had even more reason to get rid of them.

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One of several rose-breasted grosbeaks we’ve seen at the feeders this spring.

I spent the next few hours clearing limbs and unwanted scrub growth from around the feeders. I’m getting pretty good at felling trees. I had to thread the needle a few times between the feeders and deck and thankfully there were no casualties. As long as I was clearing, I maneuvered my way through the overgrown area behind the outhouse and mostly reclaimed the little wildlife garden my grandpa planned many years back. The whole area looks a lot nicer now and it’s easier to spot the birds as they fly to and from the feeders.

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Log: May 7, 2016

Happy, hungry boys.

Happy, hungry boys.

The boys and I rolled in around 11:00 after getting some good Aunt Judy’s breakfast. I’ve been anxious to see how things looked now that the stain has dried, and Jake and Josh just needed to get out and play. Gorgeous day: sunny and temps in the low 70s. I opened the pole barn, hooked up the batteries in their Power Wheels ATV and tractor, and they were off exploring the yard. While the boys were bombing around, I went to check out the deck. Pretty satisfied with the results! There’s only one spot where I notice drip marks and it looks like it generally took the stain pretty evenly throughout. Last night’s rain caused a bunch of pollen to drop off the maple trees, though, so I think I’ll hold off on touching up the cracks between the planks until I can feel confident in hosing it down first.

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If the feeders still get knocked down after this, I give up.

My main goal today was to build a squirrel/raccoon baffle for the feeder pole. I bought a 5′ section of 12″ round heating duct and a 12″ tee cap. I cut the cap in half and notched out two triangles on each piece. These halves were joined together again around the post using the two cut-off pieces and this assembly was supported by an 11″ piece of rebar that was slid through a hole drilled in the post. The “pipe” section was snapped together around the base of the post, cut down to about 48″, and screwed to the cap. It sounds relatively simple when written out, but this stupid thing fought me every step of the way. The cap kept coming apart once it was cut, the pipe did NOT want to snap together, I had to use ratchet straps to lift the pipe into position to mate it with the cap, and I burned through the last cutting wheel for my Dremel saw and had to finish trimming the pipe with a sawzall. This caused the cap to blow apart one last time so now, after a bunch of swearing and grumbling, the whole thing is held together with fencing wire. I’ll eventually replace the junk cap with one I don’t cut in half and only slide down the pole, but this will work for now.

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Log: April 22 – 24, 2016

Friday

Jake and I rode in around 7:00 pm after a stop at Piggly Wiggly to stock the fridge and cabinets. Got all kinds of goodies: brats and italian sausage, canned veggies, chips and salsa, juice boxes and snacks for the boys (Jake picked out some Little Debbie brownies), essentials like ketchup, mustard, horseradish, and butter, and two six-packs of different Wisconsin craft beers. There’s now a whole aisle devoted to smaller Wisconsin breweries at the Princeton Pig—a welcome surprise. I brought in the groceries and goods from Oshkosh while Jake got his trucks set up by the pole barn.

IMG_20160422_193335100With the fire danger holding at Moderate, it was safe enough to burn in the pit. I started the pump and began to fill a 55-gallon drum as a precaution, pulled the truck around to the pole barn, poured some old boat gas around the base of the pile, and tossed a match. Wasn’t long before we had a roaring fire. I kept an eye on it while unloading tools from the back of my truck. Once the pine boughs and smaller branches all burned off, we were left with a sizeable pile of thick logs and a warm, low flame. Jake and I cozied up on the bench in front of the pole barn and watched it burn down until he decided he was tired enough to turn in for the night.

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Log: April 16, 2016

Lyssa, the boys, and I arrived in the truck around 10:30 am after a family breakfast at Aunt Judy’s. We also got two flats of bottled water, which I was grateful for later—it was unseasonably warm and beautiful out; it stayed sunny and in the mid-70s all day. I quickly unpacked the boys’ Power Wheels ATV and Tractor from the truck bed and they were off exploring. I stacked the snow tires for Lyssa’s car in the pole barn and headed over to the keep to get things ready to unload the rest of the truck. I got out the leaf blower and cleared around the garden shed, bird feeders, deck, and the front of the keep. Once everything was ready, I pulled the truck around and set up the patio table and four chairs on the deck. We got a new set for the house so brought up our old set. It’s a perfect fit. Between the new furniture and the chairs we already had up here, we now have deck seating for ten. I’d still like to get some little side tables, though.

With everything unloaded, I went to tidy up in the keep. I ran the vacuum cleaner through to take care of the few dead flies that had accumulated, sprayed down and wiped out the shelves in the fridge, and cleaned the table and counters with bleach cleaner. Couldn’t have taken more than 15 minutes to get things ready for the year. What a difference over last spring. Turned on the A/C so the boys would have somewhere to get relief from the sun. On my way out, I primed the pump and let it run for the rest of the day to clear out the accumulated gunk and sediment.

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Log: January 30, 2016

Pulled in the driveway with Lyssa and the boys around 1:45 pm after lunch at Aunt Judy’s. Once again, the boys behaved really well.

Clear skies and no wind with temperatures in the upper 30s. Great day for a visit! We’ve all been cooped up in the house too long and could use the fresh air. Jake found all of his trucks and construction equipment in the pole barn and the boys got to work making roads in the snow.

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I shovelled out the deck and checked in on the keep. Absolutely zero sign of critter activity. You’d think if they were going to find their way in out of the cold, it would have happened by now, so this is excellent news. Everything looked and smelled clean. The keep has really transformed over the last year into quite the nice place to stay.

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Log: December 6, 2015

Lyssa, the boys, and I drove up in the truck and enjoyed a late Aunt Judy’s breakfast around 11:00. Josh’s first trip to Aunt Judy’s, as well as the first time the four of us have gone out to eat together, period. The boys did a great job, even prompting a compliment on their behavior from an older couple at the next table. Jake and I each had our respective “usual” breakfasts, Lyssa ordered an omelette, and Josh shared off of all of our plates. Bellies full, we headed to Puckaway.

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Work gloves are a must for helping out at Puckaway.

Temperatures hovered right above freezing all day, but the boys kept busy and warm in their coats, hats, and gloves. Jake got out all of his trucks and construction toys and tried getting Josh interested in a leaf-pickup operation. Josh would have none of it; he just wanted to explore. More than once, Lyssa had to retrieve him from the outer bounds of the yard. I can’t wait until he gets a little older and can come up for overnight trips with me and Jake.

The main purpose of this daytrip was to make a seasonal storage swap. We brought up the push lawnmower from Oshkosh to keep in the pole barn for the winter and traded it for Lyssa’s snow tires, the sleds, and our Christmas lawn decorations. After loading up the truck, I made my way over to the keep to check on things. Farmer Joe must follow the old camping rule, “always leave things cleaner than you found them” because the place was immaculate. No smell to the place at all except for the faint “new construction” aroma around the door frame. I made sure all the totes were secured and as critter-proof as possible and locked up. Probably won’t be back in there until spring.

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Log: October 17 and 18, 2015

Saturday

Jake and I left Oshkosh early with a fully loaded truck towing Enterprise, the 14′ fishing boat. Time to put it away in the pole barn for the winter. We pulled into Puckaway at 9:30 and got to work unloading. I brought up almost all of my tools, my 26′ ladder, and several new pairs of work gloves to prepare for Puckaweekend. Dad had dropped off his larger fishing boat from up north earlier in the week, so space is at a premium in the pole barn once again. Sunny but cool out today, temperature is hovering around 50°.

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The older .22 gets some love.

I used my birthday money to dress up the standard-barrel Ruger .22 rifle so I set to work on the upgrades. New composite stock, bipod, and 25-round magazine. I also got polycarbonite recoil buffer pins for both of the rifles that are supposed to reduce drift between shots. Not that a .22 has powerful recoil, but since we use these mostly for target practice and varmint sniping, anything that keeps them steady is a plus. It only took a few minutes to install everything, and now the original .22 no longer has to play second-fiddle to its bull-barrelled counterpart. I got Jake some earplugs and he stayed behind me and watched as I dialed in the scope on another birthday purchase, new high-visibility splatter targets. I thought the rifle might scare him, but he was very interested in it. I made sure he understood that guns are tools, not toys. Never too early to drill that in.

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