Jake and I rode in around 7:00 pm after a stop at Piggly Wiggly to stock the fridge and cabinets. Got all kinds of goodies: brats and italian sausage, canned veggies, chips and salsa, juice boxes and snacks for the boys (Jake picked out some Little Debbie brownies), essentials like ketchup, mustard, horseradish, and butter, and two six-packs of different Wisconsin craft beers. There’s now a whole aisle devoted to smaller Wisconsin breweries at the Princeton Pig—a welcome surprise. I brought in the groceries and goods from Oshkosh while Jake got his trucks set up by the pole barn.
With the fire danger holding at Moderate, it was safe enough to burn in the pit. I started the pump and began to fill a 55-gallon drum as a precaution, pulled the truck around to the pole barn, poured some old boat gas around the base of the pile, and tossed a match. Wasn’t long before we had a roaring fire. I kept an eye on it while unloading tools from the back of my truck. Once the pine boughs and smaller branches all burned off, we were left with a sizeable pile of thick logs and a warm, low flame. Jake and I cozied up on the bench in front of the pole barn and watched it burn down until he decided he was tired enough to turn in for the night.